Add a photo

Cherry Popping Scotsman

By: Anonymous  
"Single malt Scotch is smoothed out with creme de cacao and milk, and two cherries are popped upon the top."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 37 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 serving
 

Ingredients

  • 2 fluid ounces single malt Scotch whiskey
  • 2 fluid ounces milk
  • 1 (1.5 fluid ounce) jigger creme de cacao liqueur
  • 2 maraschino cherries

Directions

  1. Pour Scotch over ice in a chilled old fashioned or collins glass. Fill glass with milk, and slowly pour creme de cacao over milk. Garnish with 2 maraschino cherries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 1.3g | Cholesterol: 5mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by LIZ_M 
what a waste of single malt!!!!!!!!!!!!! I would not even waste a good blended Scotch on it.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?