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Reviewed: Mar. 30, 2008

I keep finding myself eating far more of this than I mean, and it is continually re-requested at holiday food-exchanges. It's simply wonderful!

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Reviewer:

Knowles

	Cooking Level: Intermediate Living In: Tacoma, Washington, USA
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Reviewed: Feb. 6, 2008

Turned out gorgeous! Substituted cranberries for the cherries, and after I ran out of pistachios, used sliced almonds. Put them in pretty see-through boxes and tied with a bright red ribbon. GORGEOUS for Christmas gifts!

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Reviewer:

fordawnk


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Reviewed: Jan. 9, 2008

This bark was so good! I took it to a party this week and gave it to friends for Christmas. Everyone loved it. The only thing I'll do different next time is find pre-shelled pistachios. Shelling and peeling the pistachios took way too much time.

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colocook

	Cooking Level: Intermediate Home Town: Redmond, Washington, USA Living In: Boulder, Colorado, USA
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Reviewed: Apr. 16, 2007

It doesn't get any easier--or more foolproof--than this. I halved the recipe, using almonds instead of more expensive pistachios, and it turned out fantastically. Despite my attempt at screwing up even this easy no-bake recipe (turned my head away from the microwave too long, and scorched the interior of the pile of white chocolate chips a light brown--but with a few tablespoons of water added and the chips stirred around, it turned a perfect creamy off-white), this recipe went off without a hitch, and disappeared at the social dance I brought it to. I even got the compliment, "Wow! This tastes like something I'd get at Kilwin's!"

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Reviewer:

Maia Petee

	Cooking Level: Expert Home Town: Erie, Colorado, USA Living In: Boulder, Colorado, USA
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Reviewed: Dec. 17, 2006

Very good, but mine didn't come out very pretty. I had trouble with melting the chocolate and I used too much pistachio, but the taste was still there.

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Reviewer:

BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Oct. 5, 2006

I made this recipe last year as part of my food gift packages for family and friends. They were a huge success. Everyone seemed to really like the combination of cherries and pistachios. Thanks for a tasty and easy recipe.

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Reviewer:

Dee

	Cooking Level: Expert Home Town: Woodbury, New Jersey, USA Living In: Indianapolis, Indiana, USA
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Reviewed: Sep. 25, 2005

This was an absolutely HUGE hit when I made it and brought it in to work. People kept hovering around the plate and grabbing more pieces, and in no time, it was gone! I will definitely make it again this holiday season.

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Reviewer:

KATHERINE1971

	Cooking Level: Intermediate Living In: Wheeling, West Virginia, USA
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Reviewed: Feb. 11, 2005

This recipe is great and so easy to make! I made it at Christmas and it was gone in a flash! I am making it again to give to friends on Valentine's Day. Thanks Jogginmama!

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Reviewer:

MARYERIN


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