Cherry Pineapple Surprise Recipe
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Cherry Pineapple Surprise

By: Lucky Leaf  
"Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 30 people have saved this

Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (20 ounce) can crushed pineapple
  • 1 (21 ounce) can LUCKY LEAF® Cherry Pie Filling
  • 1 (18.25 ounce) package yellow cake mix (without the pudding mix)
  • 1 (7 ounce) package shredded coconut*
  • 1 cup chopped macadamia nuts**
  • 1 cup melted butter or margarine

Directions

  1. Preheat oven to 350 degrees F. Lightly grease a 9 x 13 baking dish. In the prepared baking dish, layer pie filling over crushed pineapple. Sprinkle cake mix over the top, smoothing evenly and covering the top. Pour the melted butter or margarine over the top, covering evenly. Top with the coconuts and nuts. Bake in the preheated oven for about 50 to 60 minutes or until brown on top and bubbly.

Footnotes

  • * Optional: omit coconut and add extra 1/2 cup of nuts
  • ** Substitute pecans, peanuts or cashews for macadamia nuts

Nutritional Information open nutritional information

Amount Per Serving  Calories: 557 | Total Fat: 33.4g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by cds777 
This is close to a family recipe from my dads side of the family, never added the nuts or the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Love2Share 
This turned out amazingly! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by PhotoCook 
I made this today for work and it turned out amazing! I didn't have any nuts or coconut, so... MORE

 
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