Reviewed: Apr. 19, 2008

I made this for my husband's birthday. He loves pie and loves both pineapple and cherry. He really enjoyed the pie and gave it four stars (he is stingy with a five star rating). Only change I made was to use pineapple "tidbits" instead of crushed pineapple.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2007

so easy to make and soooo delicious! instead of cherries, I used a can of cherry pie filling and cut the sugar and flour down a bit...AMAZING!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

proudwife

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2007

I didn't have almond extract so I used pure Vanilla. And I didn't make the fancy lattice top. I just threw on another crust and gave it a few slits and brushed with an egg wash. Turned out really good. Will make again.

Was this review helpful? [ YES ]
2 users found this review helpful