The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 12, 2012
It is great soaked in brandy for a few days. Soak cheesecloth in brandy OR rum wrap the cake after baking. Then cover in tin foil. It improves with age!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 11, 2010
Absolutely delicious. I was thinking of doing a few panettone for giving, but I tried this fruitcake, and it is awsome. 2 lbs of butter and 6 eggs, it had to be good :)
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