Cherry Pineapple Banana Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Oct. 21, 2014
I didn't get much rise on this from the self-rising flour (which I rarely use), and if I make this again, I'll probably add just a little bit of baking soda. The bread is very moist from the fruits, and its texture is a little on the dense side. I had no canned crushed pineapple, so I just used some fresh pineapple from the fridge, chopped it very finely, and I did add some chopped pecans. Made half a recipe and got two small loaves. Although a little sweet for us (personal taste), it is very tasty.
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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