Cherry Pineapple Banana Bread Recipe - Allrecipes.com
Cherry Pineapple Banana Bread  Recipe
  • READY IN hrs

Cherry Pineapple Banana Bread

Recipe by  

"This is a sweet bread!"

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Ingredients Edit and Save

Original recipe makes 2 8x4-inch loaves Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
  2. Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews More Reviews

Oct 21, 2014

I didn't get much rise on this from the self-rising flour (which I rarely use), and if I make this again, I'll probably add just a little bit of baking soda. The bread is very moist from the fruits, and its texture is a little on the dense side. I had no canned crushed pineapple, so I just used some fresh pineapple from the fridge, chopped it very finely, and I did add some chopped pecans. Made half a recipe and got two small loaves. Although a little sweet for us (personal taste), it is very tasty.

 

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Nutrition

  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 120 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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