Recipe by tdalrymple
"This is a sweet bread!"
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mashed ripe bananas
1 (8 ounce) can
crushed pineapple, drained
chopped maraschino cherries
I didn't get much rise on this from the self-rising flour (which I rarely use), and if I make this again, I'll probably add just a little bit of baking soda. The bread is very moist from the fruits, and its texture is a little on the dense side. I had no canned crushed pineapple, so I just used some fresh pineapple from the fridge, chopped it very finely, and I did add some chopped pecans. Made half a recipe and got two small loaves. Although a little sweet for us (personal taste), it is very tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Pineapple Banana Bread
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 16
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