Reviewed: May 9, 2009

Love this pie! I made this for my family and they really enjoyed it....will make again.

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Reviewed: Nov. 28, 2008

Loved this pie! Made it for Thanksgiving dessert. I'd had problems in the past with my pie being too runny, which sent me looking for a new recipe. Because of that problem, I used more tapioca than called for, which kept it good and firm. Also, I used 3 cans of cherries, so probably needed to compensate with thickener anyway. I used a slightly larger 2 crust pie crust recipe, which calls for 2 cups of flour. If you want that, you could probably find it on this site, and definitely in any basic cookbook. All in all, wonderful!

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CookinGal

Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

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Reviewed: Sep. 24, 2008

Great pie. Reminded me of grandma's.Will use this recipe from now on.

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milret87

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Reviewed: Jul. 25, 2008

A very nice traditional cherry pie. I used fresh pie cherries instead of canned and the filling was very nice - not too sweet. I used my own oatmeal pastry recipe per my families request but I will use this filling recipe again.

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