Loved this pie! Made it for Thanksgiving dessert. I'd had problems in the past with my pie being too runny, which sent me looking for a new recipe. Because of that problem, I used more tapioca than called for, which kept it good and firm. Also, I used 3 cans of cherries, so probably needed to compensate with thickener anyway. I used a slightly larger 2 crust pie crust recipe, which calls for 2 cups of flour. If you want that, you could probably find it on this site, and definitely in any basic cookbook. All in all, wonderful!
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