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Cherry Pie Ice Cream

SUBMITTED BY: California Milk Advisory Board

"Churn rich, homemade vanilla ice cream and mix in chopped maraschino cherries and crumbled cinnamon graham crackers (recipe below), or fold chopped maraschino cherries and crumbled graham crackers into softened premium vanilla ice cream."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups heavy cream
  • 1 cup milk
  • 5 egg yolks
  • 1/2 cup sugar
  • 1 pinch salt
  • 1/4 teaspoon almond extract
  • 1 (16 ounce) jar maraschino cherries, drained and chopped
  • 1 1/2 cups cinnamon graham crackers, broken into 1-inch pieces

DIRECTIONS

  1. Heat cream and milk to just below the boil.
  2. Whisk egg yolks, sugar, and a pinch of salt until just blended.
  3. Strain hot cream onto egg yolk mixture, whisking constantly.
  4. Return to saucepan and cook over low heat, stirring constantly, until it coats the spoon.
  5. Strain; add almond extract and cherries.
  6. Cool completely in refrigerator; freeze in ice cream machine according to manufacturer's directions.
  7. Fold in graham crackers.
  8. Freeze until firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by alaina1989
I used fresh cherries, because they are in season and used crumbled graham cracker pie crust... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Kuro
This was pretty good. I would use bits of baked pie dough insted of the grahm crackers MORE


 
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Nutritional Information
Cherry Pie Ice Cream

Servings Per Recipe: 8

Amount Per Serving

Calories: 541

  • Total Fat: 38.5g
  • Cholesterol: 258mg
  • Sodium: 198mg
  • Total Carbs: 45.2g
  •     Dietary Fiber: 0.9g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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