It's a great pie and recipe too. I did add a few things that probably shouldn't have, which is why my cherry sauce now is like jelly. Mistake #1. I used Maraschino cherries. #2. Too much cornstarch. #3. Did not wait to start boiling/cooking the cherries and sauce. #4. Crust is amazing (patted some pumpkin spice on the crust with my hands for flavor)...wait that's not a mistake...oops. #4. Somehow I thought adding 3 drops of lemon would bring out the tartness in the cherries. #5. Next time go to the store and buy the correct ingredients. Despite the cherry sauce jelly effect, everything else is delicious, so thanks for the recipe. Oh it definitely needs tons of cherries, not two cups.
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It's a great pie and recipe too. I did add a few things that probably shouldn't have, which...