This was terrific. Following other reviewers' recommendations, I doubled the amount of cherries called for in the recipe for a total of four cups. I kept the amounts of sugar, cornstarch, butter, and almond extract the same, though, and for my tastes, the filling still might've still been a little too sweet—next time I'll only use 1 cup of sugar. I also added one cup of ground toasted almonds to the flour and salt when I made the crust. I garnished the pie with toasted sliced almonds and powdered sugar.
Was this review helpful?
[
YES
]
0 users found this review helpful