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Cherry Pie III

You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract.

Photo by: Kelly

Posted: Mar. 12, 2007

Photo by: SHONDA93

Posted: Jul. 24, 2008

Photo by: laralou

Posted: Jul. 7, 2008

Photo by: AMYLYNN6841

Posted: Jun. 25, 2008

Photo by: twistedsisterl

Posted: Jan. 4, 2008

Photo by: Nandabear

Posted: Nov. 28, 2007

Photo by: Caroline C

Posted: Jul. 27, 2005

   
 
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