The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 22, 2009
Very yummy! We loved it but I also used 2 cans of pitted tart cherries and added a little extra sugar. Still turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 1, 2009
So delicious and I don't normally like cherry pie. This was wonderful with the sour cherries.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 26, 2009
this turned out remarkably well. Easily the best fruit pie I've made yet! My husband even said it was Thanksgiving-quality, and that means a lot to me, if not to you as well. I modified the flour to 1/4 cup and used Rainier cherries instead of sour cherries. I did have to mash about half of them to get enough juice to mix with the dry ingredients. I used the 9" frozen Pillsbury crust, since they're sold in packages of two.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 31, 2009
I have not made this pie but I read the recipe and the ingredients call for a 9" pie crust recipe. Where does the extra crust come from for the top of the pie. I think this recipe needs to be revised. Someone may buy a 9" pie crust and forget about the top crust and then get half way through the recipe and discover they don't have crust for the top.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 30, 2009
I LOVE this pie! It's so easy and so delicious. Pitting the cherries was actually really fun, and I knew exactly what I was putting into my pie. My 3-year-old helped w/the lattice crust (we used a second pie crust for this -- the refrigerated variety). Delicious and so easy!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 29, 2009
This pie was so good..I did use 1/4 cup of flour and splenda for the sugar...I will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lisa

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by chryz
Reviewed: Jun. 14, 2009
This was the first time I made cherry pie and I thought it was delicious! I followed a couple of suggestions---1/2 cup of sugar, 1/4 cup flour, and added almond extract. I thought that the result was great---definitely a keeper :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by chryz

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Nandabear
Reviewed: Nov. 30, 2008
Excellent Cherry Pie! I'm not sure I prefer the taste of the pie with flour but as far as consistency goes it was right on. I have to add that I added about 3 tbs. of cornstarch mixture to mine. I also added 1/4 tsp. of almond extract, a few drops of red food coloring, and 1 tbs. lemon juice. I do like tart/sour things so to me that was perfect. I used Ruth's Grandma's crust recipe from this site for my pie crust. Thank you for sharing Carol.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 2, 2008
This is one of the most amazing pies I've ever tried! It allowed me to create something easy and fast, but with tons of flavor and awesomeness!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 15, 2008
This came out great! I used sweet cherries instead of sour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 18, 2008
The first pie I have ever made and it was great. I am new to cooking and it was so easy. I upped the flour previously mentioned as well as the sugar. I will definitely pass this recipe around.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 14, 2008
I greatly preferred the light fresh-cherry filling of this pie to the heavier, syrupy pies I have had in the past.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by XZIGALIA

Cooking Level: Beginning

Home Town: Timaru, Canterbury, New Zealand
Living In: Dunedin, Otago, New Zealand

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by templina71
Reviewed: Jun. 16, 2008
Finally, the perfect cherry pie! I made 2 for Father's Day. Based on previous reviews I added 1/4 cup of flour(instead of 3 tbs) to one pie and 4 tbs corn starch added to the 2nd pie. We all liked the pie with extra flour better.
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Emily
Reviewed: Dec. 5, 2007
This pie was fantastic! I made a homemade crust and did a lattice top which I brushed with egg white and sprinkled with sugar before baking. It was beautiful! I didn't have fresh cherries so I used one bag of frozen tart cherries and one can of tart cherries, both drained. I increased the flour to 1/4 cup and the sugar to 1 cup due to the extra cherries. This was pretty runny while warm but after cooling it set up well.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Emily

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: New Bloomfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by GRANNYLOOHOO
Reviewed: Aug. 19, 2007
Good old-fashioned cherry pie flavor! I love fruit pies that are thickened with flour, such as this one. I used 2 cans of sour cherries, increased the flour to 6 tablespoons and added another 1/2 cup sugar since the cherries were very tart. I added a dash of cinnamon, a teaspoon of vanilla, and 1/4 teaspoon almond extract. Very good recipe, Carol!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Photo by GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 4, 2007
I HAD NO PROBLEMS WITH TOO MUCH JUICE AND I USED SPLENDA TO SAV E SOME CALORIES. WE LOVED IT I SAVED THIS ONE TO MY RECIPE BOX AND WILL USE IT AGAIN :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 31, 2007
The only modification I made to the recipe was to add 4 tablespoons corn starch to the fruit and sugar mixture before pouring it into the crust. I did this to correct for the excess liquid the previous poster reported. The pie was beautiful! Sweet, tart, and lovely. This is a good recipe for a no nonsense cherry pie.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: May 21, 2007
Was very runny. Will try adding more flour next time. Do love the use of non-canned cherries though!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 28, 2007
I don't know what I did wrong, but tried this recipe twice and both times the sugar all fell to the bottom a crystalized.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 8, 2006
yum!!! this was soooo good! i upped the flour to 1/4 cup and it was perfect, not soupy at all. i didnt have quite 2 1/2 cups cherries so i added a black plum and it was great!
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 29) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?