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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 18, 2008
The first pie I have ever made and it was great. I am new to cooking and it was so easy. I upped the flour previously mentioned as well as the sugar. I will definitely pass this recipe around.
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0 users found this review helpful

Reviewer:

Hooe
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 14, 2008
I greatly preferred the light fresh-cherry filling of this pie to the heavier, syrupy pies I have had in the past.
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1 user found this review helpful

Reviewer:

XZIGALIA
Photo by XZIGALIA
Cooking Level: Beginning
Home Town: Timaru, Canterbury, New Zealand
Living In: Dunedin, Otago, New Zealand
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by templina71
Reviewed: Jun. 16, 2008
Finally, the perfect cherry pie! I made 2 for Father's Day. Based on previous reviews I added 1/4 cup of flour(instead of 3 tbs) to one pie and 4 tbs corn starch added to the 2nd pie. We all liked the pie with extra flour better.
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9 users found this review helpful

Reviewer:

templina71
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Emily
Reviewed: Dec. 5, 2007
This pie was fantastic! I made a homemade crust and did a lattice top which I brushed with egg white and sprinkled with sugar before baking. It was beautiful! I didn't have fresh cherries so I used one bag of frozen tart cherries and one can of tart cherries, both drained. I increased the flour to 1/4 cup and the sugar to 1 cup due to the extra cherries. This was pretty runny while warm but after cooling it set up well.
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3 users found this review helpful

Reviewer:

Emily
Photo by Emily
Cooking Level: Intermediate
Home Town: Springfield, Missouri, USA
Living In: New Bloomfield, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by GRANNYLOOHOO
Reviewed: Aug. 19, 2007
Good old-fashioned cherry pie flavor! I love fruit pies that are thickened with flour, such as this one. I used 2 cans of sour cherries, increased the flour to 6 tablespoons and added another 1/2 cup sugar since the cherries were very tart. I added a dash of cinnamon, a teaspoon of vanilla, and 1/4 teaspoon almond extract. Very good recipe, Carol!
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3 users found this review helpful

Reviewer:

GRANNYLOOHOO
Photo by GRANNYLOOHOO
Cooking Level: Professional
Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 4, 2007
I HAD NO PROBLEMS WITH TOO MUCH JUICE AND I USED SPLENDA TO SAV E SOME CALORIES. WE LOVED IT I SAVED THIS ONE TO MY RECIPE BOX AND WILL USE IT AGAIN :)
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1 user found this review helpful

Reviewer:

cjusticesmith
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 31, 2007
The only modification I made to the recipe was to add 4 tablespoons corn starch to the fruit and sugar mixture before pouring it into the crust. I did this to correct for the excess liquid the previous poster reported. The pie was beautiful! Sweet, tart, and lovely. This is a good recipe for a no nonsense cherry pie.
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7 users found this review helpful

Reviewer:

Bucktick
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 21, 2007
Was very runny. Will try adding more flour next time. Do love the use of non-canned cherries though!
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0 users found this review helpful

Reviewer:

Zenobia
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 5, 2007
I don't know what I did wrong, but tried this recipe twice and both times the sugar all fell to the bottom a crystalized.
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1 user found this review helpful

Reviewer:

Sissy Girl
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 8, 2006
yum!!! this was soooo good! i upped the flour to 1/4 cup and it was perfect, not soupy at all. i didnt have quite 2 1/2 cups cherries so i added a black plum and it was great!
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12 users found this review helpful

Reviewer:

tamariga
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 28, 2006
This cherry filling had a wonderful tart flavor but was too runny for my taste. It just needs a bit more flour to thicken it.
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1 user found this review helpful

Reviewer:

WONROSESHY
Cooking Level: Expert
Living In: Erie, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 5, 2006
This recipe was so easy! I do not cook very often especially from scratch so this recipe was perfect for me. Everyone at the BBQ was impressed and my husband has requested I make more to freeze. Thanks for sharing.
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1 user found this review helpful

Reviewer:

Hunter32
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 3, 2005
This pie was very runny. I might have done something wrong, but this pie was more like soup. I will try it again.
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3 users found this review helpful

Reviewer:

JJCOLLUM
Cooking Level: Beginning
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 29, 2005
Can you say "yum"? My husband and I ate 1/2 the pie after lunch and the rest after dinner! We picked more cherries off our tree today, so I'll make another pie tonight. I think I'll add more cherries than the recipe calls for this time. Very delicious and easy!
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2 users found this review helpful

Reviewer:

KATFIRST
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 27, 2004
Carol, this is delicious, simple & pure Americana.
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2 users found this review helpful

Reviewer:

Dave Casey
Photo by Dave Casey
Cooking Level: Intermediate
Home Town: Boston, Massachusetts, USA
Living In: Sacramento, California, USA
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