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Photo of: Cherry Pie IV

Cherry Pie IV

Submitted by: Beth Campbell
This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category. 

Photo of: Best Cherry Pie

Best Cherry Pie

Submitted by: Leia
Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned cherry pie filling, sugar, flour and almond flavoring. 

Photo of: Cherry Pie III

Cherry Pie III

Submitted by: Beth Campbell
You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract. 

Photo of: Baked Fresh Cherry Pie

Baked Fresh Cherry Pie

Submitted by: Cali
If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. It 's a bit of work to pit the cherries, but once this is done, there 's not much left to do: mix the cherries with almond and vanilla extracts, sugar and tapioca 

Photo of: Blueberry Cherry Pie

Blueberry Cherry Pie

Submitted by: Deanna
Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest. 

Ground Cherry Pie I

Submitted by: Holly
For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two. 

Cherry Icebox Pie

Submitted by: Polly Stewart
For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours. 

Photo of: Deep Dish Cherry Pie

Deep Dish Cherry Pie

Submitted by: Cindy Humpleby
Lots and lots of sour cherries go into this pie and the end result is a slightly tart, juicy, incredibly delicious pie that goes well with scoops of vanilla ice cream. 

Photo of: Rhubarb Cherry Pie

Rhubarb Cherry Pie

Submitted by: Annabelle Magee
The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden. 

Dessert Cherry Pie

Submitted by: Beth Leslie
A light and fluffy cherry cream pie with both whipped egg whites and whipped cream folded in. 
 
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