Cherry Pie II Recipe - Allrecipes.com
Cherry Pie II Recipe
  • READY IN ABOUT hrs

Cherry Pie II

Recipe by  

"This lattice-top pie recipe uses fresh tart cherries."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
  2. Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
  3. Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
  4. Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.
Kitchen-Friendly View
  • PREP 45 mins
  • COOK 40 mins
  • READY IN 2 hrs 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 16, 2008

Finally, the perfect cherry pie! I made 2 for Father's Day. Based on previous reviews I added 1/4 cup of flour(instead of 3 tbs) to one pie and 4 tbs corn starch added to the 2nd pie. We all liked the pie with extra flour better.

 
Most Helpful Critical Review
Dec 03, 2005

This pie was very runny. I might have done something wrong, but this pie was more like soup. I will try it again.

 
Aug 19, 2007

Good old-fashioned cherry pie flavor! I love fruit pies that are thickened with flour, such as this one. I used 2 cans of sour cherries, increased the flour to 6 tablespoons and added another 1/2 cup sugar since the cherries were very tart. I added a dash of cinnamon, a teaspoon of vanilla, and 1/4 teaspoon almond extract. Very good recipe, Carol!

 
Aug 08, 2006

yum!!! this was soooo good! i upped the flour to 1/4 cup and it was perfect, not soupy at all. i didnt have quite 2 1/2 cups cherries so i added a black plum and it was great!

 
May 31, 2007

The only modification I made to the recipe was to add 4 tablespoons corn starch to the fruit and sugar mixture before pouring it into the crust. I did this to correct for the excess liquid the previous poster reported. The pie was beautiful! Sweet, tart, and lovely. This is a good recipe for a no nonsense cherry pie.

 
Dec 05, 2007

This pie was fantastic! I made a homemade crust and did a lattice top which I brushed with egg white and sprinkled with sugar before baking. It was beautiful! I didn't have fresh cherries so I used one bag of frozen tart cherries and one can of tart cherries, both drained. I increased the flour to 1/4 cup and the sugar to 1 cup due to the extra cherries. This was pretty runny while warm but after cooling it set up well.

 
Jun 22, 2011

Add 1/4-1/2 tsp almond extract. Really takes it up a notch.

 
Jan 28, 2011

Easy to make and delicious--not to mention the compliments I got just for displaying it!

 

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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 16.6 g
  • 25%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 294 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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