Cherry Pie II Recipe
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Cherry Pie II

By: Carol 
"This lattice-top pie recipe uses fresh tart cherries."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (52)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
45 Min
Cook Time:
40 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 1 9-inch pie
 

Ingredients

  • 1 pastry for a 9 inch double crust pie
  • 2 1/2 cups pitted sour cherries
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 pinch salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
  2. Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
  3. Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
  4. Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 16.6g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2008 by templina71   view full review
Finally, the perfect cherry pie! I made 2 for Father's Day. Based on previous reviews I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
Good old-fashioned cherry pie flavor! I love fruit pies that are thickened with flour, such as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2006 by tamariga   view full review
yum!!! this was soooo good! i upped the flour to 1/4 cup and it was perfect, not soupy at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 31, 2007 by Bucktick   view full review
The only modification I made to the recipe was to add 4 tablespoons corn starch to the fruit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2007 by Emily   view full review
This pie was fantastic! I made a homemade crust and did a lattice top which I brushed with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2005 by JJCOLLUM   view full review
This pie was very runny. I might have done something wrong, but this pie was more like soup. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2011 by Maureen S.   view full review
Add 1/4-1/2 tsp almond extract. Really takes it up a notch.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2008 by Hooe   view full review
The first pie I have ever made and it was great. I am new to cooking and it was so easy. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2011 by AmandaBerry   view full review
Easy to make and delicious--not to mention the compliments I got just for displaying it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2005 by KATFIRST   view full review
Can you say "yum"? My husband and I ate 1/2 the pie after lunch and the rest after dinner! ...

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