Super great taste, so the 4 sars are only because of my own fault...this is the first cherry pie I've tried making, and, well, I should not have tried to improvise. Here's what NOT to do: don't use a graham cracker crust, it absorbed all of the gelatin mixture and became mushy. And speaking of the gelatin mixture--don't use regular jello; I guess plain gelatin sets up differently, huh? And/or, I didn't let this cool enough before pouring it over the cherries in the shell. Any-who, it still came out tasting great, and I'm going to have to make this again (following the recipe EXACTLY!), so that I can update my rating to a 5-star. At least it was only an "experiment" on my family, and not for guests :-)
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