Photo of: Healthy and Delicious Cherry Pie

Healthy and Delicious Cherry Pie

Submitted by: Annie 
This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust dough. 

Photo of: Blueberry Cherry Pie

Blueberry Cherry Pie

Submitted by: Deanna 
Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest. 

Photo of: Baked Fresh Cherry Pie

Baked Fresh Cherry Pie

Submitted by: Cali 
If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. It 's a bit of work to pit the cherries, but once this is done, there 's not much left to do: mix the cherries with almond and vanilla extracts, sugar and tapioca 

Ground Cherry Pie I

Submitted by: MARBALET 
For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two. 

Photo of: Black Bing Cherry Pie

Black Bing Cherry Pie

Submitted by: Alice 
To make this delightful pie, Bing cherries are combined with pecans, lemon juice and condensed milk to make the luscious filling that is then folded into whipped cream. This lovely concoction is then poured into a prepared graham cracker crust and chilled before serving. 

Photo of: Cherry Pie II

Cherry Pie II

Submitted by: Carol 
Although you 'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven. 

Cherry Cream Cheese Pie

Submitted by: Linda B. Rawls 
This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries. 

Photo of: Cherry Pie III

Cherry Pie III

Submitted by: Beth Campbell 
You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract. 

Photo of: Cherry Pie IV

Cherry Pie IV

Submitted by: Beth Campbell 
This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category. 

Photo of: Cherry Cheese Pie I

Cherry Cheese Pie I

Submitted by: SNOWPOET 
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan. 
 
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