Cherry Pie Filling Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 2, 2014
wonderful!!! I have NEVER had success with pie crust until today!!! Thanks for sharing!!!
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Reviewed: Jun. 29, 2014
This was amazing! So simple and turned out perfect. Never made a homemade cherry pie before, and this was so yummy!
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Reviewed: Jun. 26, 2014
Excellent! So much better than canned will ever be. Thanks a lot. The pie was great.
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Cooking Level: Intermediate

Home Town: Solon, Iowa, USA
Living In: Tiffin, Iowa, USA

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Reviewed: Jun. 13, 2014
Followed this recipe to the t and people raved about it!! I made a few for friends and got phone calls saying"Best cherry pie I have have had in my entire life". It set perfectly. Tasted great. I used frozen cherries.
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Reviewed: Jun. 5, 2014
This was my first successful attempt at homemade cherry pie filling! I did use canned red tart cherries as I did not want to pit the fresh cherries that aren't at peak ripeness at the moment. I used the filling to make mini cherry pies. So good!
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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Reviewed: May 31, 2014
Very easy! Very good!
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Reviewed: May 9, 2014
Great recipe, if you use Arrowroot you won't have the cornstarch flavor and Arrowroot keeps whatever sauce you are making clear while cornstarch makes in opaque or cloudy.
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Reviewed: Apr. 20, 2014
I used the filling for my Black Forest cake, I halved the sugar and it was still very sweet, will use 1/4 cup sugar next time with 1/8 cup cornstarch.
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
Reviewed: Dec. 12, 2013
I'm not a baker...I BBQ, grill and smoke. This is the 1st time I attempted a Cherry Pie and it came out without a hitch. I also added the lemon juice because I like lemons. At times I make pies for dessert. Mainly a Lemon Merangue or Apple or an amazingly simple Key Lime pie and this one now goes on the list. Next challenge? Cheesecake :-D
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Reviewed: Dec. 5, 2013
Very simple delicious filling. I used organic frozen cherries and substituted just little bit of corn starch for potato starch which makes filling more thicker and adds more shine.
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