Reviewer:

Reviewed: Mar. 17, 2012

Excellent, saves me a lot of money considering I have a cherry tree in my yard-comes out a little sweet but the advice regarding lemon juice is perfect-plus it adds a little "kick" to it. Great!

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1 user found this review helpful

Reviewer:

crosteph

Reviewed: Jan. 15, 2012

I like a little cinnamon in my cherry pie filling, too. I even put it in the canned fillings.

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0 users found this review helpful

Reviewer:

Marion Gay Little

Cooking Level: Intermediate

Home Town: Trenton, Tennessee, USA

Reviewed: Jan. 9, 2012

This was delicious and very easy to make! The only revision I made was to add 1 Tblspoon lemon juice to make it a little more tart. I will definitely make it again.

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4 users found this review helpful

Reviewer:

Ruth

Reviewed: Aug. 24, 2011

Wonderful! I made little tarts with this recipe. So delicious.

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1 user found this review helpful

Reviewer:

anise

Reviewed: Aug. 18, 2011

Excellent - my husband loved it and he's a pie afficianodo!! (sp?)

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1 user found this review helpful

Reviewer:

CLIO14

Cooking Level: Intermediate

Home Town: Oakville, Ontario, Canada

Living In: Mississauga, Ontario, Canada

Reviewed: Aug. 14, 2011

This was really easy to make and tasted way better than the canned pie filling. It was prettier too.

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2 users found this review helpful

Reviewer:

yvettestrom

Reviewed: Jul. 29, 2011

This was excellent! I cut it in half and used it with the Jenny's Black Forest Cake recipe. Not too sweet, but a perfect complement with chocolate cake! :-) Thanks.

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5 users found this review helpful

Reviewer:

Bake4fun

Cooking Level: Intermediate

Reviewed: Jul. 19, 2011

Very good. I made a double batch and froze the extra for a pie later.

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7 users found this review helpful

Reviewer:

Melissa

Reviewed: Jul. 11, 2011

someone gave me cherries this weekend .... it is way to hot to be baking, so I decided to make the filling now and bake later. This filling is wonderful..... It tastes so good I wonder if I will even get a pie, what I don't just eat with a spoon may go over ice cream or on waffles!!! (and I doubled the recipe)

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11 users found this review helpful