Cherry Pie Filling Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 27, 2015
Fabulous
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Reviewed: Apr. 25, 2015
This was a very good recipe, but I almost feel that I could have gotten the same thing out of a can. I may or may not use this recipe again.
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Reviewed: Mar. 21, 2015
Fantastically easy recipe and SO SO GOOD! Used frozen cherries, canned cherries..comes out perfect. My brother in law who is a cherry pie expert, LOVED LOVED LOVED the pie I made for him...definitely a keeper!
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Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA
Living In: Murrysville, Pennsylvania, USA

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Reviewed: Jan. 2, 2015
This was absolutely delicious! I used frozen cherries and a small touch of almond extract. It made the pie perfectly sweet, not too sweet! I will definitely make again!
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Photo by Christine Simon Michener
Home Town: Cincinnati, Ohio, USA
Living In: Greenville, Mississippi, USA

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Photo by Amber W
Reviewed: Dec. 16, 2014
Great homemade pie filling. Used frozen cherries and it turned out great. Made the Holiday Cherry pie with it, for a potluck.
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Photo by MBirman
Reviewed: Dec. 1, 2014
This was a HUGE hit this Thanksgiving. It was the first pie to go! It's also my husband's favorite kind of pie and he said it was the best he ever had. This will definitely be my "go to". I used canned pitted cherries and they worked fine btw.
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Photo by MBirman

Cooking Level: Beginning

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Reviewed: Oct. 7, 2014
Worked great for my turnovers and everyone loved them.
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Reviewed: Sep. 28, 2014
Excellent recipe!!! Thanks for sharing!
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Reviewed: Sep. 18, 2014
Very good and very easy. We liked it better than canned. I used frozen cherries and part Splenda for the sugar.
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Photo by SUZZANNA
Reviewed: Sep. 13, 2014
I made half a recipe to use on top of a Black Forest cake. I placed frozen cherries in a saucepan, sprinkled the sugar over, and let them sit until they juiced slightly. Then I added the cornstarch and cooked for a few minutes until thick. It came out perfect.
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Photo by SUZZANNA

Cooking Level: Intermediate

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