Cherry Pepper Poppers Recipe
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Cherry Pepper Poppers

By: technician  
"Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 591 people have saved this

What to Drink?

Cocktail Ciroc French 74
Prep Time:
25 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 12 stuffed peppers
 

Ingredients

  • 1 cup extra virgin olive oil
  • 12 fresh cherry peppers
  • 6 ounces sharp provolone cheese, cubed
  • 6 ounces prosciutto, thinly sliced
  • 1 teaspoon salt

Directions

  1. Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.
  2. Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 1 hour before eating. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 27g | Cholesterol: 22mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by LOLA2663 
These were disgusting. We had already marinated some of our homegrown peppers in a vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by Lisa 
My family loves these peppers and when I came across the recipe, I couldn't wait to make them.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by schmerna 
Delicious and very spicy! The peppers I bought may have been small, but I had a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Food Girl 
I love these. I had a little trouble finding the cherry peppers but managed to get them at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by A277387 
I wish everyone would try these!! I make them every week and keep them in the fridge to snack... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by Dawn Turlak 
I don't know why you would need that much oil. I just drizzled a little oil on each pepper,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by KL1KX 
My husband always asks for these so I usually make a couple of jars at a time. We are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2004 by JENN_77 
These were very good. Expensive, probably cost me around $13.00 to make (I used whole jar of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by TENIA 
These are the best! find the best cheese possible and enjoy! But be warned, they are addictive. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by inounvme Supporting Member (Click to learn more about Supporting Membership)
I used hard salami and a little vinegar with the olive oil, I just like that combination. ... MORE

 
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