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Pecan Torte

Submitted by: Lois Thayer

'Even though the holidays always seem to be more pie-oriented, this cake steals the show at our family celebrations,' writes Lois Thayer from Hutchinson, Kansas. 'It tastes scrumptious!'

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Coconut Pecan Torte

Submitted by: Mary Somers

An apricot filling is the sweet surprise in this moist, pretty cake. Every forkful is filled with a wonderful combination of flavors. --Mary Somers, Enid, Oklahoma

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'My mom made this delicious bread for special occasions,' recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings.

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Pecan Torte

Submitted by: Carol

This is a great showpiece and a delight to eat.

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Cherry Crescents

Submitted by: Leona Luecking

These light flaky pastries are so easy to make, and they always get raves at our house. The festive cherry filling suits the season, but you can substitute other flavors.

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Cherry Berries on a Cloud

Submitted by: Darlene Alexander

'Serve this elegant dessert, and you're sure to get requests for the recipe,' says field editor Darlene Alexander of Nekoosa, Wisconsin.

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Pecan Logs

Submitted by: Joyce Beck

Folks always expect to find these tender nutty logs on the cookie gift trays I give at Christmas. They're not overly sweet and go great with a steaming cup of coffee or tea.

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Pumpkin Pecan Cheesecake

Submitted by: Lorraine Darocha

You're sure to draw compliments with this delectable homemade dessert from Lorraine Darocha. In Mountain City, Tennessee, she prepares it the day before by topping a from-scratch pecan crust with luscious layers of cream cheese and spiced pumpkin.

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Butterscotch Pecan Dessert

Submitted by: Becky Harrison

Light and creamy, this terrific treat never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion, Illinois

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Almond Brittle Torte

Submitted by: Marrian Storm

'I brought this impressive cake to my bridge club potluck - and now they want in every time we meet,' says Marrian Storm from Athol, Idaho. 'Homemade brittle makes it extra special.'