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Cherry Oatmeal Cookies
SUBMITTED BY:
Judy Butts
"Chewy oatmeal cookies with added cherries!"
RECIPE RATING:
Read Reviews
(12)
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Original recipe yield 6 dozen
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1/2 cup butter
1 1/2 cups white sugar
2 eggs
1 tablespoon maraschino cherry juice
1 teaspoon vanilla extract
2 cups rolled oats
1/2 cup maraschino cherries, drained and chopped
1 cup chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Sift together flour, baking soda and salt.
In a separate bowl, cream together shortening, butter or margarine, sugar, eggs, cherry juice and vanilla. Stir in flour mixture and mix well.
Blend in oatmeal, chopped cherries and chopped nuts. Mix well.
Roll into balls the size of walnuts and slightly mash down. Bake to a golden brown, 8 - 10 minutes.
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REVIEWS
Reviewed on Dec. 14, 2003 by STARCHILD65
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STARCHILD65
Dec. 14, 2003
Based on what others had said about the weak cherry flavor I exchanged 1/2 of the butter for strawberry applesauce(which also helped cut the fat) and use 1 & 1/2 tablespoons of the cherry juice. The cherry flavor was more pronounced. Cookies turned out great - will make again.
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2 users found this review helpful
Based on what others had said about the weak cherry flavor I exchanged 1/2 of the butter for...
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Reviewed on Aug. 3, 2008 by SANDRA DEE
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SANDRA DEE
Aug. 3, 2008
These were easy to make and delicious!
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These were easy to make and delicious!
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Reviewed on Jul. 24, 2008 by
ARCTICCAT20
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ARCTICCAT20
Jul. 24, 2008
After reading other reviews I decided to make some changes of my own. I cut the shortening to 1/4 cup and added 1/4 cup cinnamon applesauce. I cut the vanilla in half and substituted almond extract. I also used 1-1/2 Tbsp cherry juice and pecans instead of walnuts. After I had everything mixed I added a little extra flour to make up for the added wet ingredients. Baked per recipe and I must say they turned out very moist and very yummy!
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After reading other reviews I decided to make some changes of my own. I cut the shortening to...
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Reviewed on Mar. 25, 2008 by
jackie77
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jackie77
Mar. 25, 2008
I thought these were good cookies with a nice texture. I added extra cherry juice per the suggestions of other reviewers.
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I thought these were good cookies with a nice texture. I added extra cherry juice per the...
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Reviewed on Dec. 31, 2007 by klif
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klif
Dec. 31, 2007
Try using almond extract instead of vanilla for more "cherry" flavor. Good texture cookie. I added cherry icing.
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Try using almond extract instead of vanilla for more "cherry" flavor. Good texture cookie. I...
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Reviewed on Feb. 23, 2007 by fries
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fries
Feb. 23, 2007
Like others, found first try bland, used dried cherries and cherry cider in place of marachino cherries... also used other suggestion here of cutting some of the butter with applesauce.
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Like others, found first try bland, used dried cherries and cherry cider in place of marachino...
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Reviewed on Jan. 20, 2007 by
rhonda
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rhonda
Jan. 20, 2007
The coookies looked beautiful, plump with a very nice texture...but the taste was bland. I even added more cherry juice, but followed the rest of the recipe exactly. Maybe if some brown sugar was used. I don't know, probably wont try them again to experiment.
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0 users found this review helpful
The coookies looked beautiful, plump with a very nice texture...but the taste was bland. I...
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Reviewed on Dec. 29, 2006 by Amy G
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Amy G
Dec. 29, 2006
I thought these were pretty good. I added more cherries and some mini chocolate chips because they were a little bland at first. I'd make them again.
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I thought these were pretty good. I added more cherries and some mini chocolate chips because...
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Reviewed on Dec. 22, 2003 by Raechel Vehovec
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Raechel Vehovec
Dec. 22, 2003
Very Good!!!! My may add husband loves cherries, next time I may add black cherries.
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0 users found this review helpful
Very Good!!!! My may add husband loves cherries, next time I may add black cherries.
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