"Chewy oatmeal cookies with added cherries!" — Judy Butts
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1 1/2 cups
maraschino cherry juice
maraschino cherries, drained and chopped
Based on what others had said about the weak cherry flavor I exchanged 1/2 of the butter for strawberry applesauce(which also helped cut the fat) and use 1 & 1/2 tablespoons of the cherry juice. The cherry flavor was more pronounced. Cookies turned out great - will make again.
I just made these.The 4 star rating attracted me.Thankfully,I made a tray of 8 cookies,"just to try." They were so bland,despite my adding extra cherry juice and almond extract.They probably could use some brown sugar in place of all white sugar.I'm going to try and salvage the rest of the batter and add some coconut and chocolate chips to the batter.I'm not sure why anyone would call these cookies chewy.They're actually quite dry.We'll see how it goes!
Try using almond extract instead of vanilla for more "cherry" flavor. Good texture cookie. I added cherry icing.
I love these cookies. Doubled the cherry juice and added almost 2 tsp of Almond extract. Tasty and chewy. We did not find them dry at all.
The coookies looked beautiful, plump with a very nice texture...but the taste was bland. I even added more cherry juice, but followed the rest of the recipe exactly. Maybe if some brown sugar was used. I don't know, probably wont try them again to experiment.
I thought these were pretty good. I added more cherries and some mini chocolate chips because they were a little bland at first. I'd make them again.
This recipe is great! I have ate these things all day and can not stop!, but I made the the size of the cookies better so they wood cook better.
Nice and soft. I like to dust these with powdered sugar before serving.
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Oatmeal Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 74
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