The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 29, 2003
Baked this for my daughter's birthday. The whole family loved it. I greased and floured the pans instead of using parchment paper. An excellent recipe and will use again.
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Photo by CHEF MARY

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

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