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recipe reviews for:
Cherry Nut Snow Cake
“This is a nice special occasion cake.”
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Reviewed:
Sep. 24, 2003
Baked this for my daughter's birthday. The whole family loved it. I greased and floured the pans instead of using parchment paper. An excellent recipe and will use again.
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8 users found this review helpful
Reviewer:
CHEF MARY
Cooking Level:
Intermediate
Home Town:
Wyandotte
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Michigan
,
USA
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