My mom used to make this years ago and I always loved it. I still have her hand-written recipe but it is quite faded and worn. I wanted to make this again and thought I'd search for it online to see if anyone else had this delicious recipe. Lo and behold, here it is!
I only have one suggestion... Although it calls for one cup of walnuts, I would recommend using 1/2 cup of coarsely chopped walnuts and 1/2 cup of finely chopped. There is a difference. If you take a half-cup of whole walnuts and chop them finely, you will get quite a bit less than if you use a half-cup of already finely chopped.
My mouth is watering just thinking about this dessert. It is nutty, buttery, crunchy, sweet and absolutely delicious. Thanks so much for posting!
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My mom used to make this years ago and I always loved it. I still have her hand-written recipe...