I made some changes to this recipe,
I used 1 c. walnuts
1 1/4 c. flour
1/2 c. brown sugar
1/2 c. butter flavored crisco (I didn't have butter)
1/2 c. coconut
for the filling I used 2 8oz. pkgs cream cheese
2/3 c. sugar
2 eggs
2 tsp. vanilla
1 can of cherry pie filling
for the crust I combined flour, brown sugar and cut in the crisco, then added the nuts and coconut, reserving 1/2 c. of this mixture for the top. pressed remaining into a buttered 9x13 pan. and bake for 12 to 15 minutes, then beat the cream cheese, eggs, sugar and vanilla until smooth and spread over the hot crust, bake for another 15 minutes, top with the cherry pie filling and reserved topping and return to oven and bake for another 15 minutes. It's delicious and is enough for a big crowd. everytime I make it I goes fast.
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