Reviewed: Jan. 2, 2013

This is a great coffee cake and the cherry pie filling is delicious! I combined almonds and pecans for the nuts. It's a big cake, so I'd half it if you only need a 4-6 person size.

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Reviewer:

Cynthia

Reviewed: Nov. 6, 2012

A little more effort is required to make this cake, but not too much more. The finished product is definitely worth it. Everyone loved it when I made it. The balance of sweetness, texture, moistness and overall flavor is just right.

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Reviewer:

ManInTheKitchen

Reviewed: Feb. 29, 2012

Excellent! We are snowed in and I only had 1/2 cup of sour cream. I added that and 1 cup of black cherry yogurt. Turned out great!

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Reviewer:

lorine

Reviewed: May 6, 2011

this is so super yummy salad the kids even love it!!!

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Reviewer:

jjkkbarnes

Reviewed: Mar. 23, 2011

This cake takes a little time to prepare but it is worth the extra work! great flavor and once you make it once you find yourself wanting to make it all the time!

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5 users found this review helpful

Reviewer:

ashleyann

Reviewed: Feb. 15, 2011

This is really good. I really like how the toasty flavor of the nuts compliments the overall texture. When I went shopping to pick up the can pie filling I picked up blueberry, apple, and strawberry pie filling for variety the next time I make it.

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Reviewer:

Mama_Lisa

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Nov. 20, 2010

This recipe was very, very good! As one of the previous commenters said, it is a lot of work. However, I thought it was well worth it. I also added cream cheese between the layers.

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Reviewer:

jamie_lynn35

Reviewed: Dec. 26, 2003

I made this recipe for Christmas morning. It was ok, but a lot of work and a lot of dishes. I wouldn't mind a little extra work for a holiday breakfast, but the results really weren't worth it. I have made very simple sour cream coffee cakes that were much tastier. I won't make this again.

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