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Cherry Nut Cake III

SUBMITTED BY: GRETAFAIRBROTHER

"A quick cake with maraschino cherries and walnuts."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 (4 ounce) jar maraschino cherries, drained

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by traceym
i made some changes to this recipe, i used almond extract instead of vanilla, ground... MORE


 
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Nutritional Information
Cherry Nut Cake III

Servings Per Recipe: 12

Amount Per Serving

Calories: 516

  • Total Fat: 27.1g
  • Cholesterol: 72mg
  • Sodium: 106mg
  • Total Carbs: 62.5g
  •     Dietary Fiber: 1.6g
  • Protein: 7.5g

VIEW DETAILED NUTRITION

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