Reviewed: Oct. 9, 2008

I have made this for the last two years for Christmas and definetely plan on making it again this year. I would consider it a fruitcake; people who are not sure they like fruitcake love this. I leave the apple on 5-10 days, making sure it's sitting in a nice cool place, it just makes it moister and tastier.

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Reviewer:

Linda M

Cooking Level: Expert

Home Town: Greenwood, South Carolina, USA

Living In: Cayce, South Carolina, USA

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Reviewed: Dec. 28, 2004

I made this cake for Christmas. My family said it was the best one I'd ever made. The only change I made was the 1lb pineapple was reduced to add some fruit peel (orange & lemon). Very good cake!

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