Reviewer:

B

	Cooking Level: Intermediate
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Reviewed: Apr. 13, 2008

I substituted almonds for the walnuts and added a tsp of vanilla, was very good warm

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MrsMerril

	Cooking Level: Intermediate
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Reviewed: May 20, 2005

great and easy, did is also with blueberry pie filling, doesn't look so great but the taste is yummy. thank's

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Reviewer:

I don't know what your other reviewer did wrong, as I found this easy to make and delicious to eat. I was very pleased with it and am delighted with the way it has turned out. By the way, the review "cards" look like pieces of toast!!

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Reviewer:

DUNEMIST


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Reviewed: Aug. 29, 2002

I must have done something wrong with this cake. It was terrible. no good texture and it wasn't sweet at all.

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Reviewer:

GETTING THERE


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Reviewed: Aug. 29, 2002

I substituted applesuace for the vegetable oil and decreased the baking time to 30-35 minutes

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Reviewer:

LSCAPARO4


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Cherry Nut Cake I

Reviewer:

B

Reviewer:

MrsMerril

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ALISA1712

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DUNEMIST

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GETTING THERE

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LSCAPARO4

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