Reviewed: Mar. 6, 2009

This is the easiest most excellent cake!! I followed the recipe exactly and it turned out moist and sweet... I think nearly any pie filling would work, so use your favorite.

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Bree

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Reviewed: Jun. 2, 2008

Moist and yummy.

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Cooking Level: Intermediate

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Reviewed: Apr. 13, 2008

I substituted almonds for the walnuts and added a tsp of vanilla, was very good warm

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MrsMerril

Cooking Level: Intermediate

Living In: Thompson, Ohio, USA

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Reviewed: May 20, 2005

great and easy, did is also with blueberry pie filling, doesn't look so great but the taste is yummy. thank's

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ALISA1712

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Reviewed: Sep. 10, 2001

I substituted applesuace for the vegetable oil and decreased the baking time to 30-35 minutes

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LSCAPARO4

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Reviewed: Oct. 28, 2000

I don't know what your other reviewer did wrong, as I found this easy to make and delicious to eat. I was very pleased with it and am delighted with the way it has turned out. By the way, the review "cards" look like pieces of toast!!

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