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Cherry Nut Cake I

SUBMITTED BY: Janice

"An easy cherry dump cake. Quick and good!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.9 star rating.
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min
Original recipe yield 1 - 9x13 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by DUNEMIST
I don't know what your other reviewer did wrong, as I found this easy to make and delicious to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by B
Moist and yummy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by MrsMerril
I substituted almonds for the walnuts and added a tsp of vanilla, was very good warm MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by ALISA1712
great and easy, did is also with blueberry pie filling, doesn't look so great but the taste is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GETTING THERE
I must have done something wrong with this cake. It was terrible. no good texture and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LSCAPARO4
I substituted applesuace for the vegetable oil and decreased the baking time to 30-35 minutes MORE


 
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Nutritional Information
Cherry Nut Cake I

Servings Per Recipe: 24

Amount Per Serving

Calories: 175

  • Total Fat: 8.3g
  • Cholesterol: 18mg
  • Sodium: 159mg
  • Total Carbs: 23.6g
  •     Dietary Fiber: 0.6g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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