More Recipes Like Cherry-Nectarine Salsa

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Cherry Salsa

Submitted by: The Cherry Marketing Institute

Served with grilled poultry, roast pork or tortilla chips, this spicy mixture wows traditional salsa lovers.

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Fire-Roasted Corn and Cherry Salsa

Submitted by: The Cherry Marketing Institute

This medium-hot salsa is great with grilled chicken.

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Black Bean, Corn and Red Pepper Salsa

Provided by: NAKANO®

This festive salsa combines black beans, corn and red bell pepper tossed in a hot and spicy dressing.

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Grilled Pork Chops with Fresh Nectarine Salsa

Submitted by: MICHELLE0011

A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.

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Hot Banana Salsa

Submitted by: Michelle

Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that's best consumed shortly after making it.

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Roasted Pepper-Avocado Salsa

Submitted by: ACORREA

Home Town: Antioch, California, USA

Living In: Las Vegas, Nevada, USA

Habanero and Anaheim chile peppers add sizzle to a zesty salsa starring chopped avocados, onion, garlic, tomatoes, lime juice, and seasonings.

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Creamy Salsa Dressing

Provided by: NAKANO®

Serrano peppers, cilantro, and lime in this creamy dressing bring the bright flavors of salsa to a green salad.

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Pittsburgh Football Party Cilantro Salsa

Submitted by: Wendy Vosachlo

Home Town: Plum, Pennsylvania, USA

Living In: Springdale, Pennsylvania, USA

This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.

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Smooth Poblano Salsa

Submitted by: Nia

Living In: St. Cloud, Minnesota, USA

This three pepper and avocado salsa reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!

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Curried Tilapia with Mango Salsa

Submitted by: LEIGHROACH

Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.

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