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Cherry Meringue Pie
SUBMITTED BY:
Susan Card
"People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special."
RECIPE RATING:
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PREP TIME
20 Min
COOK TIME
15 Min
READY IN
35 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
3 egg whites
1 teaspoon white vinegar
1 cup sugar
1/2 cup crushed saltine crackers
1/2 cup finely chopped pecans
1 teaspoon baking powder
1 teaspoon vanilla extract
TOPPING:
1 (3 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup heavy whipping cream, whipped
1 (21 ounce) can cherry pie filling
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DIRECTIONS
In a mixing bowl, beat egg whites and vinegar on medium speed until soft peaks form, Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the cracker crumbs, pecans, baking powder and vanilla. Spread onto the bottom and up the sides of a greased deep dish 9-in. pie plate. Bake at 350 degrees F for 14-18 minutes or until meringue is lightly browned. Cool on wire rack (meringue shell will fall in center).
In a small mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Fold in the whipped cream. Spoon into meringue shell. Top with pie filling. Chill for at least 2 hours before serving.
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REVIEWS
Reviewed on Dec. 3, 2006 by
COURTNEYGRIFF
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COURTNEYGRIFF
Dec. 3, 2006
This is our family's FAVORITE Christmas dessert! It's also delicious with blueberry filling. The crust is soooo sweet and soooo crunchy- even though the ingedients are a little 'weird'. YUM!!
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This is our family's FAVORITE Christmas dessert! It's also delicious with blueberry filling. ...
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