Photo of: Low-Fat Cherry Cobbler

Low-Fat Cherry Cobbler

Submitted by: Mary Dudek 
'I love to cook and especially enjoy sharing the results with family and friends,' informs Mary Dudek of Alliance, Ohio. 'This is a lighter version of my cherry cobbler.' 

Photo of: Rhubarb Meringue Dessert

Rhubarb Meringue Dessert

Submitted by: Jessica Moch 
I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. --Jessica Moch Bismarck, North Dakota 

Photo of: Cherry Meringue Pie

Cherry Meringue Pie

Submitted by: Susan Card 
People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special. 

Photo of: Cherry Cheesecake Dessert

Cherry Cheesecake Dessert

Submitted by: Christine Eilerts 
My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my 'signature dessert'. Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma 

Brownie Meringue Pie

Submitted by: Julie Moyer 
In Union Grove, Wisconsin, Julie Moyer stirs chocolate cookie crumbs and chopped nuts into a meringue mixture to create this rich dessert. It's sweetly priced at a mere 22¢ a wedge. 

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Photo of: Cherry Mallow Dessert

Cherry Mallow Dessert

Submitted by: Carol Heppner 
For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. 'Try it with blueberry pie filling instead,' recommends the Caronport, Saskatchewan cook. 

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Photo of: Mocha Meringue Cups

Mocha Meringue Cups

Submitted by: Helen Davis 
No one can resist a rich mocha filling sitting on top of a crisp, chewy meringue cup. My clan expects me to make these treats for many special occasions throughout the year. 

Cherry Chiffon Dessert

Submitted by: Louise Lawrence 
In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. 'This dessert never lasts long around here,' she notes. 

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Photo of: Apricot Meringue Pie

Apricot Meringue Pie

Submitted by: Olive Rumage 
My sister-in-law wanted to create an apricot pie recipe, so we experimented until we came up a combination of ingredients we liked. The meringue sits nice and high, while the sweet apricots retain a little of their chewy texture. It's yummy! -Olive Rumage, Jacksboro, Texas 

Photo of: Chocolate Meringue Torte

Chocolate Meringue Torte

Submitted by: Taste of Home Test Kitchen 
This divine dessert is a chocoholic's dream come true with its moist made-from scratch cake and crunchy meringue. 
 
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