Reviewed: Jun. 10, 2008

it's easy and quick, you don't mess all the kitchen and the cake is there: it's not impressive, that's all.

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Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: May 9, 2008

This was ok for me, it was lacking some zing to it. I felt the cherries were lost in the rest of the cake.

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Reviewer:

MeganM

Cooking Level: Expert

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Reviewed: Aug. 9, 2007

So easy...so decadent! I practiced this one with DH in preparation for a birthday dinner this weekend. I will try this with a spice cake and apple pie filling (and cinammon) in the fall. VANILLA ICE CREAM is a must with this. Lots of room for creative combinations. Yum!

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