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Cherry Mallow Dessert

SUBMITTED BY: Carol Heppner

"For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. 'Try it with blueberry pie filling instead,' recommends the Caronport, Saskatchewan cook."
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PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup butter or margarine, melted
  • 1 (21 ounce) can cherry pie filling
  • 3 cups miniature marshmallows
  • 1 cup whipping cream, whipped

DIRECTIONS

  1. Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool completely.
  2. Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.
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