this may have turned out badly for me because i inadvertently skipped over the step of patting the cherries dry with a towel. but, i ended up with a very soggy, goopy mess that would not stay in bar form. (this was after taking everyone's advice to pour the milk over the entire dish, not just the crust.) i also found this to be much too sweet. however, that also could be partially my fault because i substituted white chocolate chips for the semi-sweet. overall though, i wouldn't make this again.
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this may have turned out badly for me because i inadvertently skipped over the step of patting...