Cherry Limeade II

Submitted by: Anonymous 
A thirst quenching drink with lemon-lime soda and grenadine with a wedge of lime squeezed in for good measure. 

Photo of: Honey Limeade

Honey Limeade

Submitted by: NIKKY_1ST 
A refreshing drink on a hot day. Lime juice and water, sweetened with sugar and honey. 

Photo of: Limeade

Limeade

Submitted by: DRAGONVENUS 
Limes, sugar and water - if it's not lemonade, you know it's got to be limeade! 

Photo of: Pepper-Mint Limeade

Pepper-Mint Limeade

Submitted by: your mom 
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
This homemade limeade puts the 'pepper' in peppermint limeade. Sweet, but with a touch of jalapeno heat that surprises, it's ideal for hot summer days. 

Photo of: Strawberry Limeade

Strawberry Limeade

Submitted by: dancerathlete 
Living In: Murrieta, California, USA
This refreshing summer cooler of lime and strawberries is so easy to blend, and even easier to enjoy! 

Cherry Bomb

Submitted by: TENS100 
This is a wonderful rum drink with lime and grenadine. It's great for any occasion. If this recipe seems too easy, well it is, but the drink is incredibly enjoyable and worth the lack of trouble! 

Cherry Popping Scotsman

Submitted by: Anonymous 
Single malt Scotch is smoothed out with creme de cacao and milk, and two cherries are popped upon the top. 

Photo of: Healthy and Delicious Cherry Pie

Healthy and Delicious Cherry Pie

Submitted by: Annie 
This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust dough. 

Cherry Yum Yum Pie

Submitted by: Jo Gomez 
A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie - not too sweet and not heavy. In a graham cracker crust. 

Photo of: Fresh Cherry Crisp

Fresh Cherry Crisp

Submitted by: ARANDYGAIL 
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used. 
 
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