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Cherry Lattice Coffee Cake

By: Otto (Germaine) Stank  
"This cheery coffee cake is an all-time favorite with my seven grandchildren. The latticed top showcases the cherries so beautifully that it's almost too pretty to eat."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 110 people have saved this

Prep Time:
35 Min
Cook Time:
35 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 1 cup sour cream
  • 1 egg
  • 3 tablespoons sugar
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • FILLING:
  • 2 1/2 cups fresh or frozen pitted tart cherries, thawed, rinsed and drained
  • 1/2 cup sugar
  • 1/2 cup chopped almonds, toasted
  • 2 tablespoons all-purpose flour
  • Dash salt

Directions

  1. In a mixing bowl, dissolve yeast in water; let stand for 5 minutes. Add sour cream, egg, sugar, butter, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, abut 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Reserve 1 cup dough. Divide remaining dough in half. Roll each portion into a 9-in. circle; place in greased 9-in. round baking pans. Combine filling ingredients; spread over dough to within 1/2 in. of edge. Roll out reserved dough to 1/4-in. thickness; cut into 1/2-in. strips. Make a lattice top over filling. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 15 minutes. Cover top with foil; bake 20 minutes longer or until browned.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by AEENJOY 
I have been looking for a specific cherry cake for a while and have been having no luck with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by sugarnspice 
The cake looks nice when finished, but it came out with no flavor (I used fresh tart cherries... MORE

 
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