Add a photo

Cherry Jalapeno Mexican Pork

By: throwrox  
"A sweet and tangy sauce simmers with pork for over an hour. Jalapeno added at the end helps add a little kick. Serve alone or over rice or noodles."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 291 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 large green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 1 jalapeno pepper, chopped
  • 4 large cloves garlic, minced
  • 2 1/2 pounds boneless country-style pork ribs, cut into 3/4-inch pieces
  • 1 1/2 cups fresh sweet cherries, pitted and cut into quarters
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon onion powder
  • 3 tablespoons honey
  • salt and pepper to taste

Directions

  1. Heat the olive oil in a large saucepan with a lid over medium heat, and cook and stir the onion, green bell pepper, green onions, jalapeno pepper, and garlic until softened, about 10 minutes.
  2. Stir in the pork, cherries, cilantro, lime juice, chili powder, cumin, and onion powder, and mix well. Bring the mixture to a boil, cover, reduce the heat to a simmer, and cook until the pork is cooked through and no longer pink, and the vegetables and cherries have given up their juices, about 30 minutes.
  3. Remove the lid, stir in the honey, and sprinkle with salt and pepper to taste. Simmer uncovered until the sauce reduces and the pork is tender, about 30 more minutes. The sauce won't be extremely thick.

Footnotes

  • Editor's Note
  • For less heat, remove the seeds and membrane from the jalapeno pepper before chopping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 21g | Cholesterol: 75mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Shantal B 
Yum! I really like this recipe, it's a great way to use fresh cherries, the sauce is spicy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by MTCHYG 
This felt like a gourmet meal! I agree it could have used more jalapenos. But it certainly was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by PUNKGIRL 
This was just ok for us. There was nothing wrong with it, but it didn't wow us at all. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by cindylea13 
This was very easy and tasty, I'm not a huge fan of cumin so therefore the flavor was not my... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?