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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 15, 2003
i thought this pie was wonderful, sweet and tart. I used fat free condenced milk.
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Reviewer:

MALAHR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 5, 2003
my husband loved this pie! only I live in Italy, and can't found cans of cherry/apple/cranberry/whatever filling, so I put some blueberries under syrup in the condensed milk. It was very good all the same.
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Reviewer:

ANNAMA
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Cooking Level: Expert
Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 29, 2002
I was a little disappointed with the texture of the pie -- it was runny, especially toward the center of the pie. I even baked it several minutes longer to try to firm up the pie, but it would not become firmer. I brought it to a potluk and many people liked it a lot, but to me the taste was a little too sweet (the taste of sweetened condensed milk was too obvious/strong). However, this pie was very easy & quick to make.
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Reviewer:

Tina
Cooking Level: Expert
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