Photo of: Best Cherry Pie

Best Cherry Pie

Submitted by: Leia 
Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned cherry pie filling, sugar, flour and almond flavoring. 

Photo of: Deep Dish Cherry Pie

Deep Dish Cherry Pie

Submitted by: CindyGrace 
Lots and lots of sour cherries go into this pie and the end result is a slightly tart, juicy, incredibly delicious pie that goes well with scoops of vanilla ice cream. 

Cherry Cheesecake Pie

Submitted by: Nancy Reeves 
This is the best cheesecake pie I've ever had. 

Always Delicious Cherry Pie

Submitted by: Jody Clark 
A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream! 

Photo of: Cherry Pie IV

Cherry Pie IV

Submitted by: Beth Campbell 
This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category. 

Photo of: Cherry Pie II

Cherry Pie II

Submitted by: Carol 
Although you 'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven. 

Photo of: Cherry Pie III

Cherry Pie III

Submitted by: Beth Campbell 
You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract. 

Dessert Cherry Pie

Submitted by: Beth Leslie 
A light and fluffy cherry cream pie with both whipped egg whites and whipped cream folded in. 

Ground Cherry Pie I

Submitted by: MARBALET 
For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two. 

Photo of: Lemon Meringue Icebox Pie

Lemon Meringue Icebox Pie

Submitted by: Christine L. 
Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?