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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 1, 2008
Just like Mom used to make at Christmas time! The kids and the husband ate them all before we could serve them to guests. Maybe too good a receipt!
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5 users found this review helpful

Reviewer:

JIMZGRL
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Cooking Level: Expert
Home Town: Scarborough, Ontario, Canada
Living In: Ajax, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 24, 2008
Delicious! I followed some suggestions here, adding grated rind of one lemon with the flour and drying the cherries very well before adding them to batter.
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0 users found this review helpful

Reviewer:

carol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 12, 2007
These cookies are delicious! I love making them! The red decorator's sugar just makes them adorable. I added a little bit of lemon zest to give the dough a little more of a bite and it really made things interesting. Not a quick or easy recipe, but a fun one!
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1 user found this review helpful

Reviewer:

Bailee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 2, 2004
this has got to be the best cookie recipe ever! I get raves every time I make them! They are really fast to put together and then they just sit patiently in the freezer until you are ready for them. I made mine for the first time the day after Thanksgiving and didn't bake them until the week of Christmas.
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1 user found this review helpful

Reviewer:

ELLENINKS
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 29, 2003
This was nothing as I had expected. Even after freezing the logs, still was extremely messy to slice. The cherries MUST be dried completely before adding to cookie batter. Another choice of nut might have made this bland tasting cookie worth going through the mess and trouble to bake. Won't be making these again.
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0 users found this review helpful

Reviewer:

REDHEADEDRIOT
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Cooking Level: Expert
Home Town: Smyrna, Georgia, USA
Living In: Powder Springs, Georgia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 18, 2003
Not really what I was looking for. Dough was quite crumbly before rolling. Taste was a little flat. Due to allergies, nuts were left out. May play a little with the recipe to add some taste.
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1 user found this review helpful

Reviewer:

PAT IN TO
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 18, 2003
These were time-consuming and a little messy to make but turned out beautifully. Great choice for a cookie platter! I made four smaller logs instead of two big ones for easier handling. The taste is not obvious but a nice, subtle combination of butter and sweet cherries.
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1 user found this review helpful

Reviewer:

JLDC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 29, 2002
What a great recipes! I made these for Valentine for my sweetheart (husband of 14 years who loves cherries!) and the color & taste where great for this event!
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1 user found this review helpful

Reviewer:

FERNVS
Cooking Level: Expert
Home Town: San Antonio, Texas, USA
Living In: Bulverde, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 29, 2002
These cookies are my families favorite.I lost my recipe for them and now you have helped me find it again,Thank you so much and my family thanks you also.
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0 users found this review helpful

Reviewer:

LOVE_U86
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