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Cherry Icebox Cookies
SUBMITTED BY:
Mendy
"If you like cherries, this is the cookie for you !"
RECIPE RATING:
Read Reviews
(9)
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Original recipe yield 4 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
1/2 cup butter flavored shortening
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 (10 ounce) jars maraschino cherries, drained and chopped
1 1/4 cups chopped pecans
1 (2.25 ounce) jar red decorator sugar
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DIRECTIONS
In a medium bowl, beat together the butter and shortening. Add the sugar; cream well. Mix in the egg and vanilla. Sift together the flour, baking powder, and salt; stir into the creamed mixture. Pat the cherries between paper towels to remove excess moisture. Stir cherries and pecans into the dough. Cover and chill for 2 hours.
Shape the cold dough into 2 logs. Roll them in the colored sugar, wrap in wax paper and chill again until firm (about 1 hour).
Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
Unwrap dough and slice into 1/4 inch slices. Place on the prepared cookie sheets, and bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool 1 minute before removing from cookie sheets to cool on wire racks.
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REVIEWS
Reviewed on May 1, 2008 by
JIMZGRL
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JIMZGRL
May 1, 2008
Just like Mom used to make at Christmas time! The kids and the husband ate them all before we could serve them to guests. Maybe too good a receipt!
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5 users found this review helpful
Just like Mom used to make at Christmas time! The kids and the husband ate them all before we...
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Reviewed on Jan. 24, 2008 by carol
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carol
Jan. 24, 2008
Delicious! I followed some suggestions here, adding grated rind of one lemon with the flour and drying the cherries very well before adding them to batter.
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1 user found this review helpful
Delicious! I followed some suggestions here, adding grated rind of one lemon with the flour...
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Reviewed on Jul. 12, 2007 by Bailee
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Bailee
Jul. 12, 2007
These cookies are delicious! I love making them! The red decorator's sugar just makes them adorable. I added a little bit of lemon zest to give the dough a little more of a bite and it really made things interesting. Not a quick or easy recipe, but a fun one!
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1 user found this review helpful
These cookies are delicious! I love making them! The red decorator's sugar just makes them...
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Reviewed on Feb. 2, 2004 by ELLENINKS
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ELLENINKS
Feb. 2, 2004
this has got to be the best cookie recipe ever! I get raves every time I make them! They are really fast to put together and then they just sit patiently in the freezer until you are ready for them. I made mine for the first time the day after Thanksgiving and didn't bake them until the week of Christmas.
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1 user found this review helpful
this has got to be the best cookie recipe ever! I get raves every time I make them! They are...
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Reviewed on Dec. 18, 2003 by PAT IN TO
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PAT IN TO
Dec. 18, 2003
Not really what I was looking for. Dough was quite crumbly before rolling. Taste was a little flat. Due to allergies, nuts were left out. May play a little with the recipe to add some taste.
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1 user found this review helpful
Not really what I was looking for. Dough was quite crumbly before rolling. Taste was a...
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Reviewed on Dec. 18, 2003 by JLDC
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JLDC
Dec. 18, 2003
These were time-consuming and a little messy to make but turned out beautifully. Great choice for a cookie platter! I made four smaller logs instead of two big ones for easier handling. The taste is not obvious but a nice, subtle combination of butter and sweet cherries.
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1 user found this review helpful
These were time-consuming and a little messy to make but turned out beautifully. Great choice...
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Reviewed on Aug. 29, 2002 by
FERNVS
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FERNVS
Aug. 29, 2002
What a great recipes! I made these for Valentine for my sweetheart (husband of 14 years who loves cherries!) and the color & taste where great for this event!
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1 user found this review helpful
What a great recipes! I made these for Valentine for my sweetheart (husband of 14 years who...
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Reviewed on Dec. 29, 2003 by
REDHEADEDRIOT
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REDHEADEDRIOT
Dec. 29, 2003
This was nothing as I had expected. Even after freezing the logs, still was extremely messy to slice. The cherries MUST be dried completely before adding to cookie batter. Another choice of nut might have made this bland tasting cookie worth going through the mess and trouble to bake. Won't be making these again.
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0 users found this review helpful
This was nothing as I had expected. Even after freezing the logs, still was extremely messy...
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Reviewed on Aug. 29, 2002 by LOVE_U86
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LOVE_U86
Aug. 29, 2002
These cookies are my families favorite.I lost my recipe for them and now you have helped me find it again,Thank you so much and my family thanks you also.
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0 users found this review helpful
These cookies are my families favorite.I lost my recipe for them and now you have helped me...
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Cherry Icebox Cookies
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