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Cherry Icebox Cookies

By: Patty Courtney  
"As a home economics teacher, I often supplied treats for school functions. These delectable cookies were always popular."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 88 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1 cup sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cream of tartar
  • 1/4 cup maraschino cherry juice
  • 4 1/2 teaspoons lemon juice
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped maraschino cherries

Directions

  1. In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Add cherry and lemon juices. Stir in nuts and cherries. Shape into four 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 8-10 minutes or until the edges begin to brown. Remove to wire racks to cool.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Teresa S. 
This is an OK cookie. I was hoping for more cherry taste. I added vanilla and left out the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by OhmyDLM 
Eh, ok. Not my favorite and probably won't make again, very buttery tasting... I'll keeping... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by fattycakes 
this cookie was delicious and super easy! I drizzled chocolate on the tops and it added some... MORE

 
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