SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 18, 2008

This was fantastic! Like some of the other reviewers, I couldn't find cherry concentrate so I used cherry syrup instead. Also added in a cup of semi-sweet chocolate chips the last five minutes it was in the ice cream maker.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori

	Cooking Level: Intermediate Living In: Des Moines, Iowa, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 8, 2007

DELICIOUS!!! It tastes like Cherry Garcia, without the chocolate. Will try it with chocolate chunks next time. Took slightly longer to freeze in my ice cream maker, don't know if it was the yogurt, or if I didn't leave my freezer bowl in the freezer long enough. Either way, it was still great! Also, couldn't find cherry concentrate, so I used grenadine, yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

THORINDON


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 13, 2007

This is excellent! The only change I made was to add some semi-sweet chocolate (1 bar--3.5 oz., chopped) and added it the final 5 minutes of the churning.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FARMERLADY2


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 7, 2007

Good recipe! - I love cherries, and if you do too, you'll like this recipe for cherry ice cream. I followed the recipe exactly, except with these modifications: instead of 1 cup yogurt, I used 1/2 cup yogurt and 1/2 cup of half & half - still has a bit of yogurt taste, but tastes fine to me; also instead of 1/2 cup of sugar, I used only 1/3 cup of sugar - still tastes fine; and instead of 2 tsp of almond extract, I only used 1/2 tsp of instead. (Also, to be technical, instead of fat-free milk, I used 1%.) YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ginger G


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 21, 2007

Nice texture, outstanding cherry flavor. I agree w/ another reviewer about the yogurt flavor- next time I will sub 3/4 cup half and half for the yogurt. Also, I did not add the full amount of almond extract- too fake of a flavor in my opinion. And I added 2/3 cup bittersweet chocolate chips- tastes even better then my favorite name brand cherry/chocolate ice cream!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ALINDNIC


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 11, 2006

This was really easy to make and very good. My only complaint was the yogurt made it taste more like yogurt and less like ice cream. I think if I were going to make again I would take out the yogurt and add the 1/2 in heavy cream. My husband and son loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SWEETJAM

	Cooking Level: Expert Living In: Tempe, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 6, 2006

Delicious! The only thing I would change is to double the recipe! It doesn't last long. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cakesbykara

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 5, 2006

FABULOUS! The smoothest, creamiest ice cream ever. We used frozen, bing cherries, but we couldn't find the cherry concentrate, so, we used cherry syrup. Stays soft even after freezing "the day after"... wow Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Louise


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 25, 2006

excellent cherry ice cream, i'm eating it now :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kjac3585


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 7, 2006

OK, I wrote this recipe, but I have to add a comment--BE SURE TO USE CHERRY JUICE CONCENTRATE. This is not cherry juice, and not frozen concentrate. Rather, it is more like cherry syrup. It is in my grocery store in the produce section, near several varieties of specialty/organic juices. The kind I buy is made by Brownwood acres, but there are other brands out there (and I have seen blueberry and pomegranet concentrate as well--I may have to do more experimenting!!). Tart cherry concentrate is advertised for joint pain--I don't know about that, but it tastes great, and is super-sour and full of flavor and color!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

HeidiLynn75

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?