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Cherry Ice Cream
SUBMITTED BY:
HeidiLynn75
"Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!"
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PREP TIME
10 Min
READY IN
1 Hr 10 Min
Original recipe yield 4 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup cherry juice concentrate
1/2 cup fat free milk
1 cup vanilla low-fat yogurt
1 cup heavy cream
1/2 cup white sugar
1 pinch salt
1 cup frozen dark sweet cherries
2 teaspoons almond extract
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DIRECTIONS
Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.
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REVIEWS
Reviewed on Aug. 7, 2006 by HeidiLynn75
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HeidiLynn75
Aug. 7, 2006
OK, I wrote this recipe, but I have to add a comment--BE SURE TO USE CHERRY JUICE CONCENTRATE. This is not cherry juice, and not frozen concentrate. Rather, it is more like cherry syrup. It is in my grocery store in the produce section, near several varieties of specialty/organic juices. The kind I buy is made by Brownwood acres, but there are other brands out there (and I have seen blueberry and pomegranet concentrate as well--I may have to do more experimenting!!). Tart cherry concentrate is advertised for joint pain--I don't know about that, but it tastes great, and is super-sour and full of flavor and color!
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15 users found this review helpful
OK, I wrote this recipe, but I have to add a comment--BE SURE TO USE CHERRY JUICE CONCENTRATE....
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Reviewed on Apr. 21, 2007 by ALINDNIC
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ALINDNIC
Apr. 21, 2007
Nice texture, outstanding cherry flavor. I agree w/ another reviewer about the yogurt flavor- next time I will sub 3/4 cup half and half for the yogurt. Also, I did not add the full amount of almond extract- too fake of a flavor in my opinion. And I added 2/3 cup bittersweet chocolate chips- tastes even better then my favorite name brand cherry/chocolate ice cream!
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3 users found this review helpful
Nice texture, outstanding cherry flavor. I agree w/ another reviewer about the yogurt flavor-...
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Reviewed on Aug. 8, 2007 by THORINDON
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THORINDON
Aug. 8, 2007
DELICIOUS!!! It tastes like Cherry Garcia, without the chocolate. Will try it with chocolate chunks next time. Took slightly longer to freeze in my ice cream maker, don't know if it was the yogurt, or if I didn't leave my freezer bowl in the freezer long enough. Either way, it was still great! Also, couldn't find cherry concentrate, so I used grenadine, yummy!
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2 users found this review helpful
DELICIOUS!!! It tastes like Cherry Garcia, without the chocolate. Will try it with chocolate...
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Reviewed on Sep. 6, 2006 by cakesbykara
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cakesbykara
Sep. 6, 2006
Delicious! The only thing I would change is to double the recipe! It doesn't last long. :)
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2 users found this review helpful
Delicious! The only thing I would change is to double the recipe! It doesn't last long. :)
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Reviewed on Jul. 13, 2007 by FARMERLADY2
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FARMERLADY2
Jul. 13, 2007
This is excellent! The only change I made was to add some semi-sweet chocolate (1 bar--3.5 oz., chopped) and added it the final 5 minutes of the churning.
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1 user found this review helpful
This is excellent! The only change I made was to add some semi-sweet chocolate (1 bar--3.5...
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Reviewed on Sep. 11, 2006 by
SWEETJAM
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SWEETJAM
Sep. 11, 2006
This was really easy to make and very good. My only complaint was the yogurt made it taste more like yogurt and less like ice cream. I think if I were going to make again I would take out the yogurt and add the 1/2 in heavy cream. My husband and son loved it.
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1 user found this review helpful
This was really easy to make and very good. My only complaint was the yogurt made it taste...
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Reviewed on Sep. 5, 2006 by Louise
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Louise
Sep. 5, 2006
FABULOUS! The smoothest, creamiest ice cream ever. We used frozen, bing cherries, but we couldn't find the cherry concentrate, so, we used cherry syrup. Stays soft even after freezing "the day after"... wow Thanks!
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1 user found this review helpful
FABULOUS! The smoothest, creamiest ice cream ever. We used frozen, bing cherries, but we...
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Reviewed on Aug. 25, 2006 by kjac3585
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kjac3585
Aug. 25, 2006
excellent cherry ice cream, i'm eating it now :)
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1 user found this review helpful
excellent cherry ice cream, i'm eating it now :)
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Reviewed on Jun. 18, 2008 by
Lori
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Lori
Jun. 18, 2008
This was fantastic! Like some of the other reviewers, I couldn't find cherry concentrate so I used cherry syrup instead. Also added in a cup of semi-sweet chocolate chips the last five minutes it was in the ice cream maker.
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0 users found this review helpful
This was fantastic! Like some of the other reviewers, I couldn't find cherry concentrate so I...
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Reviewed on Jul. 7, 2007 by Ginger G
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Ginger G
Jul. 7, 2007
Good recipe! - I love cherries, and if you do too, you'll like this recipe for cherry ice cream. I followed the recipe exactly, except with these modifications: instead of 1 cup yogurt, I used 1/2 cup yogurt and 1/2 cup of half & half - still has a bit of yogurt taste, but tastes fine to me; also instead of 1/2 cup of sugar, I used only 1/3 cup of sugar - still tastes fine; and instead of 2 tsp of almond extract, I only used 1/2 tsp of instead. (Also, to be technical, instead of fat-free milk, I used 1%.) YUM!
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0 users found this review helpful
Good recipe! - I love cherries, and if you do too, you'll like this recipe for cherry ice...
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