Reviewed: Aug. 20, 2011

Very nice, I upped the hazelnuts to 1 1/2 cups and added 1/2 cup of premium cocoa powder they were better than awesome

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Reviewed: Jul. 23, 2011

I made this a few times and didn't bother dipping in chocolate. It's a great base recipe. I've made it as written, and I've also added mini chocolate chips before, it all comes out great. My husband and everyone else who tried this loved it!

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Natalie

Reviewed: May 22, 2011

These are delicious. The dough was very sticky but I sprinkled sugar on top to mold the loaves and that helped a lot. The loaves baked very nicely and did not break apart when sliced. This recipe is a keeper.

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ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Reviewed: Dec. 25, 2010

I used dried cherries and chopped almonds instead of hazelnuts and it turned out excellent! Delicious flavor and consistency!

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indyjules

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Dec. 24, 2010

Simple and so so tasty. A real hit that I will definitely make again - especially as there is no creaming of butter and sugar!!!

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buckinz

Reviewed: Dec. 22, 2010

This is a GREAT recipe! I used cherry flavored Craisins, replaced one cup of all purpose flour with whole wheat and had fantastic results. I will be using this recipe for all the biscotti I make, just changing up the mix-ins.

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Lynsey

Reviewed: Dec. 21, 2010

These were very good and very easy...I did substitute dried cranberries and almonds, but I am sure it would be good just the way it is written.

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Mars

Cooking Level: Intermediate

Living In: Millsboro, Delaware, USA

Reviewed: Dec. 18, 2010

I made this with walnuts, cranberries, and orange peel/juice for a little variation. Definitely could use more nuts, and flavor--overall it's pretty bland. Good texture though.

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kris3777

Reviewed: Nov. 15, 2010

I substituted almonds for hazelnuts and almond extract for vanilla, absolutely delicious! I have made these four times and each time I do someone asks for the recipe. They are just great!

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9 users found this review helpful