More Recipes Like Cherry Hazelnut Biscotti

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Almond Cherry Biscotti

Submitted by: Marilyn Reid
Provided by: Taste of Home

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.

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Cinnamon Hazelnut Biscotti

Submitted by: Kris

These are delicious with coffee and they smell wonderful!

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Chocolate Cherry Biscotti

Submitted by: Jennifer Wall

These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!

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Holiday Biscotti

Submitted by: Libia Foglesong
Provided by: Taste of Home

A twice-baked Italian cookie, biscotti makes a wonderful 'dunker'. A pretty way to present a batch is on a Christmasy plate arranged in a wagon-wheel fashion.

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Cardamom Almond Biscotti

Submitted by: Verna Eberhart
Provided by: Taste of Home

These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee.

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White Chocolate-Cranberry Biscotti

Submitted by: Brenda Keith
Provided by: Taste of Home

The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. --Brenda Keith, Talent, Oregon

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Memorable Biscotti

Submitted by: Cookie Curci-Wright
Provided by: Taste of Home

The enticing aroma of anise filled the kitchen and wafted through the house as Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. --Cookie Curci-Wright, San Jose, California

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Almond Biscotti

Submitted by: Mrs. H Michaelsen
Provided by: Taste of Home

'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois.

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Hazelnut Biscotti

Submitted by: Nan Wilson

Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!

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Almond Citrus Biscotti

Submitted by: Claire Brogren
Provided by: Taste of Home

'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York.

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