Reviewed: Dec. 25, 2011

This had a great taste. I did change the cherry to cranberry due to personal taste preference.

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Reviewer:

Sasksi

Reviewed: Sep. 20, 2011

Good. A nice change for a ham dish.

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Reviewer:

Ima Goodcook

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Reviewed: Apr. 30, 2011

It was O.K in our opinion. Not as glaze like as we had thought.

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Reviewer:

lilmamaof32008

Reviewed: Apr. 24, 2011

Excellent, even my husband,who does not care for cherries, really liked it. I used Smucker's Simply fruit cherry spreadable fuit and subsituted raspberry vinegar for the white. The glaze needed to simmer it a little longer but the flavor really complimented the ham. We will definately save this receipe and use this glaze again.

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Reviewer:

MrsMRG

Reviewed: Apr. 22, 2011

Simply amazing! Super easy and great flavour. My only disappointment was that the leftover ham was a bit too sweet for using in casseroles or for breakfast meat. On the other hand, the leftover ham was so delicious on its own that it didn't last long!

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Reviewer:

emilyjoy

Reviewed: Apr. 6, 2011

I used seedless red raspberry jam in place of the preserves, as that was what I had on hand. I added some brown sugar to balance out the vinegar flavor. I had a 5 year old, 7 year old and 8 year old attacking me at the counter for more. THEY LOVED IT ..... AND THE 5 YEAR OLD IS HARD TO PLEASE. LOVED THIS AND WILL MAKE AGAIN AND AGAIN. I WILL ALSO TRY OTHER JAM FLAVORS ..... apricot sounds delic.

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Reviewer:

SaraLisette

Reviewed: Jan. 30, 2011

I don't care for cherry, so I used cranberry sauce in place of the preserves. Also, I doubled the spices, added a cup of cranberry juice and 2/3 cup of dried cranberries and cooked in the crockpot. It had a nice hint of spice and sweet, without losing the salty ham taste that I like so much. I took it to a church potluck and there was NONE to bring home. Great base for me to work off of.

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Reviewer:

Jenn

Cooking Level: Expert

Reviewed: Jan. 23, 2011

excellent glaze for ham,just the right ingredients

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Reviewer:

peachy

Reviewed: Jan. 1, 2011

Very nice aroma while cooking. I made this fore Easter dinner. I prefer a nice contrast bewtween sweet and salty for my ham and this just wasn't what I was looking for.

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Reviewer:

LISA

Cooking Level: Intermediate

Home Town: Alexandria, Kentucky, USA

Reviewed: Dec. 25, 2010

This is most excellent thanks I have had people ask me for this recipe many times and I send em here its too good to not share! ^_^ This is a great recipe as it is but sometimes I like to use red wine vinegar and add some brown sugar and cook it down more so it sticks to the ham better. Its great with other jams also! Pineapple preserves is also delicious but cherry is the best so far!

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