Made a ham shank with this glaze and it was FANTASTIC. Everyone raved about it and the leftovers flew out of the fridge. I cooked the ham, cooled it, sliced it, and put it in the crock pot with the remaining glaze (after glazing the ham) to serve hot. Used the drippings from the ham to make soup, so don't know how the glaze would be mixed with the drippings, but would definitely try it that way too.
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