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Reviewed: Mar. 23, 2008

Delicious! What a beautiful presentation this makes at a table. It is equally tastey, and for not much work, you'll look like a pro!

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Heather L

	Cooking Level: Intermediate Home Town: Harrisburg, Pennsylvania, USA
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Reviewed: Feb. 11, 2008

This was very tasty. My personal opinion is that it would have been perfect without so many chunks of the cherries and just more of the sauce. I will take that into consideration next time, as I will definately make this again.

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PrncssLee

	Cooking Level: Intermediate Home Town: South Milwaukee, Wisconsin, USA Living In: Watertown, Wisconsin, USA
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Reviewed: Feb. 10, 2008

This was the best ham ever! The cherry glaze is one that I have used more than once. The flavor of the ham and the glaze combined is just yummy.

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The Maker of Dinner

	Cooking Level: Intermediate
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Reviewed: Dec. 25, 2007

I made this for a progressive dinner. It was a hit!! My husband does not like cherries, but ate it unknowingly. Later he admitted it was the best ham he ever had and requested it for Christmas dinner. I added about a half cup of brown sugar to the glaze to thicken it after it cooked. Delicious!

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Reviewer:

Tina


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Reviewed: Dec. 19, 2007

Really good and really easy!

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kentuckymom

	Cooking Level: Intermediate Home Town: Glendale, California, USA Living In: Murray, Kentucky, USA
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Reviewed: Sep. 28, 2007

Fabulous. I sliced my (fully cooked) ham, staggered the slices in my crock pot, poured the glaze over it, and cooked it on low for about 4 hours. The ham was PERFECT - tender, flavorful, sweet without being overpowering. Our dinner guests gave it rave reviews - I didn't tell them how simple it was!

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7 users found this review helpful

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ABIANNE

	Cooking Level: Intermediate Living In: Akron, Ohio, USA
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Reviewed: Aug. 26, 2007

I used this glaze on a ham I took to a church potluck. Sliced the ham first and then poured this over during the last hour of baking. Everyone raved about the glaze, especially the children. I highly recommend this recipe and I know it is one I will use over and over.

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Cyndie M


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Reviewed: Jan. 17, 2007

Oddly enough, I used the basic recipe to make a ham dipping sauce. I had to cook it down for a while to get it to thicken, and also added some lemon juice at the finish. Works really well for dipping, it was the most popular one I made for Christmas dinner.

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3 users found this review helpful

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KatMom7

	Cooking Level: Intermediate
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Reviewed: Nov. 1, 2006

This recipe is one of my family's favorites. It started as my Gram's and was passed down to her seven children, and now I'm cooking the same cherry-glazed ham for my roommates in college. College kids are generally hungry, but in one meal, the whole thing was GONE. They don't call me Mama Corey for nothing...

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5 users found this review helpful

Reviewer:

Corey

	Cooking Level: Intermediate Home Town: Ellsworth, Michigan, USA Living In: Marquette, Michigan, USA
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