Reviewed: Nov. 22, 2009

I made this the way Abianne did in the crockpot. It was very easy and tasty for a carryin dinner, however a little runny (because of the crockpot) I would suggest omitting the water and a little less vinegar, maybe a little more cornh syrup, if you are going to make it in the crockpot. I am sure the consistency would be perfect on a baked ham as recipe states. Very good and worth trying!

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Bev511

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2009

I have never gotten my family to eat a whole ham, but with this glaze they did just that. I made no changes to the recipe, it was delicious as it is written. Thanks for submitting this. I will not be making my ham any other way from now on.

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Jem

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Reviewed: Jul. 11, 2009

This glaze is divine! I will NEVER use any jarred or packaged glazes again! This is delicious as is or even with pineapple preserves or changing it up with different kinds so it can be very versatile recipe. Cherry preserves is still my favorite kind to use! This dresses up even the cheapest hams and make them taste so expensive! I've had people ask me for this recipe many many times! Thank you so much for sharing!

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Complex<3Creation

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Apr. 12, 2009

I think this is my new favorite way to glaze a ham! I baked the ham in a roasting bag (which keeps the ham SUPER moist) with 1 cup each pineapple juice and honey and the seasoning packet from the ham. Then, removed it from the bag and juice to glaze it for the last half hour. I got fancy French cherry preserves and used the ham juices in place of h2o and instead of the individual spices, I just used TJs pumpkin pie spice which has the spices called for in this as well as ginger and cardamom. The flavor of the glaze was out of this world, but I have to say my favorite part is the gorgeous color it provides. Dont skip the corn syrup! Corn syrup we buy in the store is NOT the same as High Fructose Corn Syrup (which is bad) and that's what gives it the nice shine you want from a glaze. Absolutely perfect!

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Starlet

Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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Reviewed: Dec. 25, 2008

My husband and mother-in-law both said this was the best ham they'd ever tasted. The jar of preserves I bought was 17.5 oz, so I did 1.5 times everything (except the spices--doubled those). For a 14 pound ham, next time I would double the amount of glaze. Used 1 cup to baste the ham during the last hour, then mixed 4 cups of drippings with the remaining glaze and 2 tablespoons of flour. Served as a gravy on the side. They couldn't get enough of it!

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Niki H

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Reviewed: Dec. 11, 2008

Made a ham shank with this glaze and it was FANTASTIC. Everyone raved about it and the leftovers flew out of the fridge. I cooked the ham, cooled it, sliced it, and put it in the crock pot with the remaining glaze (after glazing the ham) to serve hot. Used the drippings from the ham to make soup, so don't know how the glaze would be mixed with the drippings, but would definitely try it that way too.

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FROGGYOGA

Cooking Level: Expert

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Reviewed: Nov. 29, 2008

Exceptional.

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sherry541

Cooking Level: Intermediate

Home Town: Paso Robles, California, USA

Living In: Medford, Oregon, USA

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Reviewed: Nov. 23, 2008

My family and I were tired of the same old ham. I found this website with the 'Cherry Ham Glaze" and it was a big hit. I did not add all the ham drippings to the left over sauce because we like the glaze thickened to put on our ham that was on our plate.

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Theresa

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

A definite keeper! I once bought a ham w/ a packet of cherry glaze,; while it was very good, it wasn't nearly as good as this glaze. I think it's the actual cherries that make the difference This is going to be a Christmas staple in my family for years to come.

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Lola

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Manassas, Virginia, USA

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Reviewed: Sep. 1, 2008

Can't believe how easy this was. It tasted like something from a restaurant. Both of my children and my husband loved it.

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JeffinerS

Cooking Level: Expert

Home Town: Ash Grove, Missouri, USA

Living In: Willard, Missouri, USA

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Reviewed: Mar. 23, 2008

Delicious! What a beautiful presentation this makes at a table. It is equally tastey, and for not much work, you'll look like a pro!

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Heather L

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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Reviewed: Feb. 11, 2008

This was very tasty. My personal opinion is that it would have been perfect without so many chunks of the cherries and just more of the sauce. I will take that into consideration next time, as I will definately make this again.

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PrncssLee

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Watertown, Wisconsin, USA

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Reviewed: Feb. 10, 2008

This was the best ham ever! The cherry glaze is one that I have used more than once. The flavor of the ham and the glaze combined is just yummy.

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The Maker of Dinner

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2007

I made this for a progressive dinner. It was a hit!! My husband does not like cherries, but ate it unknowingly. Later he admitted it was the best ham he ever had and requested it for Christmas dinner. I added about a half cup of brown sugar to the glaze to thicken it after it cooked. Delicious!

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Tina

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Reviewed: Dec. 19, 2007

Really good and really easy!

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kentuckymom

Cooking Level: Intermediate

Home Town: Glendale, California, USA

Living In: Murray, Kentucky, USA

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Reviewed: Sep. 28, 2007

Fabulous. I sliced my (fully cooked) ham, staggered the slices in my crock pot, poured the glaze over it, and cooked it on low for about 4 hours. The ham was PERFECT - tender, flavorful, sweet without being overpowering. Our dinner guests gave it rave reviews - I didn't tell them how simple it was!

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ABIANNE

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2007

I used this glaze on a ham I took to a church potluck. Sliced the ham first and then poured this over during the last hour of baking. Everyone raved about the glaze, especially the children. I highly recommend this recipe and I know it is one I will use over and over.

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Cyndie M

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Reviewed: Jan. 17, 2007

Oddly enough, I used the basic recipe to make a ham dipping sauce. I had to cook it down for a while to get it to thicken, and also added some lemon juice at the finish. Works really well for dipping, it was the most popular one I made for Christmas dinner.

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KatMom7

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2006

This recipe is one of my family's favorites. It started as my Gram's and was passed down to her seven children, and now I'm cooking the same cherry-glazed ham for my roommates in college. College kids are generally hungry, but in one meal, the whole thing was GONE. They don't call me Mama Corey for nothing...

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Corey

Cooking Level: Intermediate

Home Town: Ellsworth, Michigan, USA

Living In: Marquette, Michigan, USA

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